Fattso’s Grass-Fed, Dry-Aged Smashed Magic: Bristol’s Best Burger Patties
At Fattso, we’re not about overcomplicating things. We do burgers. Exceptionally good ones. And at the heart of every Fattso smash? Our dry-aged patties made with grass-fed Hereford Cross beef from the legends at Origin Butchers.
This isn’t your run-of-the-mill meat situation. It’s beef done right. Ethical, local and just the right amount of fat content for a perfectly flavoured, juicy patty. Want to know what makes this collab one of Bristol’s tastiest partnerships? Stick with us.
Grass-Fed Beef That’s Full of Purpose (and Flavour)
Hereford Cross beef isn’t just a snack; it’s an experience. The team at Origin Butchers sources their cattle from lush pastures just 15 miles outside of Bristol. Yes, you read that right. Grass-fed, West Country beef with no unnecessary food miles.
Why grass-fed? Because it’s better. For the planet, for the cows, and for your burger cravings. Grass-fed beef has a richer, more pronounced flavour. Pair that with dry-aging, and you’ve got patties that are juicy as hell and packed with beefy brilliance. It’s the kind of quality that makes you forget about everything else outside the bun. Transcendentally tasty.
Traceability You Can Sink Your Teeth Into
At a time when Bristol’s food scene is all about integrity, we’re making sure everything we do reflects that. For us and for Origin Butchers, transparency is a must.
Origin works hands-on with local farms and cuts no corners when it comes to traceability. From their close relationships with farmers to their role in grading and selecting the best beef, they make sure quality and sustainability are baked into every step. And we’re here for it.
Bristol’s Burger Scene Deserve the Best
If you’re searching for terms like “best Bristol burgers,” “ethically sourced meat,” or “dry-aged smashed patties Bristol,” chances are you’re trying to level up your burger life. Welcome to Fattso. We see you, we get you, and we’re here to serve.
We know Bristol’s foodies are looking for more than just a greasy fix. You want to know the story behind what you’re eating. And trust us, your smashed patty has a good one. By teaming up with local legends like Origin Butchers and Lievito Bakery, we’re putting care and craft into every burger. This is more than food.
Why Choosing Grass-Fed Beef is More Than a Buzzword
Grass-fed is better for the environment (because regenerative farming > industrial systems), it’s better for the cows (free-range and happy), and ultimately, it’s better for your taste buds.
Grass-fed beef is naturally rich and more nutrient-dense than grain-fed. Add in Origin’s dry-aging process, and you’ve got flavour that can’t be beaten. It’s bold, clean, and everything you want while sinking your teeth into one of our smashed legends.
Award Winning Bristol Burgers at Fattso
At Fattso, we don’t overthink it. We take insanely good ingredients, treat them right, and pack them into burgers that actually live up to the hype. Our patties are made with dry-aged beef that’s been reared and sourced properly, our buns are freshly baked locally and our sauces and pickles are made in-house.
Everything we do is built on an obsession with the pursuit of the perfect burger.
Fattso isn’t about trying to reinvent the burger. We’re here to perfect it.